Summer is so great. My day consisted of reading a book about writing- which is really inspiring me to write more, taking 2 walks, playing with squirt guns and sitting by the kiddie pool in the back yard. Pretty rough.
Super simple... super delicious. The problem is I don't have any measurements for this. It's more about how you feel it should be.
Ingredients:
Chicken breasts - bone in, skin on (This is a cheaper, juicier option.)
Basting Oil from Wegman's (It is actually grapeseed oil with herbs.)
Olive Oil (I prefer Virgin and Organic)
1-2 Lemons
Balsamic Vinegar from Four Chimney's on Seneca Lake (It's not balsamic by any means, its very much red wine vinegar- but works perfect.)
salt and pepper
Garlic - smashed and rough slice whole cloves
Salt and pepper the chicken well. I find it easiest to do the marinate in a plastic zipper bag. Place in bag. Place in cloves of garlic (1 per breast), zest the lemon- place in bag, quarter lemons and squeeze into bag. Throw lemons in bag. Coat with vinegar, grapeseed oil and olive oil. Your ration to acids ( including lemon and vinegar) to oils should be 1 to 2.
Let marinate in the fridge for an 30 minutes to 2 hours. Bake in the oven at 375 for 45 minutes. Then put on the grill or under the broiler to crisp the skin.
No comments:
Post a Comment