Shish Kabobs

I haven't cooked for just me all summer long. But I was feeling a little hungover from Friday night and decided to make dinner. Friday night Queen Kittanning and her hubby were having a picnic and since she is 6 months prego I drove up to help with the food and hang out. I love their new house and being around them, definitely two of my favorite people in the world. So we had good food and drank way into the wee hours of the morning, well not prego but her husband and his coaching buddies.

But that's that. I figured my hangover meal should be shish kabobs. Picked up a nice hormone free round top steak and some rye bread from the market. 

Cube the steak 

Marinate for 45 minutes- I love Adolph's meat marinate but it's hard to find. 

Sliced into large chunks peppers and onions. 

Skewer and grill until cooked. 

With it brown rice, tablespoon of butter, 1/4 cup of chopped onion and organic chicken broth. 

Sat on the back porch and enjoyed. My neighbors I am sure can't figure us out. We have only lived here a month and a half but being summer we're rarely here and especially at the same time. I swear I felt their eyes upon me as I sat on my porch eating alone. Oh well, the night was nice and the food simple and filling.

Later went to Tilt in Gibsonia, crazy local bar with the roomies sis. Amusing to say the least.